Scotland’s Amazing Larder: Using more local produce and developing healthy eating habits.

The third in the series of Scotland Food & Drink Leadership Dinners, co-sponsored by Livingston James, was attended by Ben Walker who heads up our Farming, Fishing, Food & Drink practice. Once again a very interesting and engaged audience discussed relevant topics around showcasing our own products locally and ensuring an improvement in the health of our domestic population.

Read the article in Scotland of Food & Drink

SaveSave

SaveSave

SaveSave

Can we help?

If you are looking for leadership advisory or recruitment support, please get in touch with our team of experts.

More Articles...

Are Two CEO Heads Better Than One?

Kirsty Mclardy, Head of Research at Livingston James, felt it would be worthwhile exploring the pros and cons of considering Co-CEOs rather than a sole CEO in the current unprecedented, fast-moving and challenging market.