Scotland’s Amazing Larder: Using more local produce and developing healthy eating habits.

The third in the series of Scotland Food & Drink Leadership Dinners, co-sponsored by Livingston James, was attended by Ben Walker who heads up our Farming, Fishing, Food & Drink practice. Once again a very interesting and engaged audience discussed relevant topics around showcasing our own products locally and ensuring an improvement in the health of our domestic population.

Read the article in Scotland of Food & Drink

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