We were delighted to be invited to the Scotland Food and Drink 10 year anniversary at the National Museums of Scotland, an amazing venue for a wonderful evening. Greeted on arrival with some warming whisky cocktails we were then welcomed to the evening by Kenneth Shand, Senior Partner of the sponsor Dentons and part of the original team that helped get SF&D launched.
There was a very efficient AGM run by David Kilshaw, Chairman of Scotland Food & Drink, who also welcomed James Withers, current CEO to say a few words and he gave a heartfelt and humorous thanks to the assembled audience.
The guests were then treated to some of Scotland’s finest produce in finger food form which showcased a wonderful mix of meats, seafood, vegetables and fruits, all washed down with some equally excellent gin, craft beer, soft drinks and mixers. A great way to celebrate one of Scotland’s finest membership bodies who have done so much to ensure that Food & Drink is recognised as the important contributor to the Scottish economy that it is. Looking forward to the next 10 years.
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Livingston James is delighted to be partnered with ICS Learn once again, to appoint a new Director of Sales, following the promotion of previous Director of Sales, David Macfarlane, into the CEO role.
As organisations increasingly seek agile, expert-led solutions to their leadership challenges, the demand for Fractional CFOs is rising rapidly. We recently hosted our latest Interim CFO Roundtable event, offering a valuable lens on this growing trend. Director, Derek Lauder shares key insights from the event below.
Celebrating Scotland Food & Drink’s 10 Years
We were delighted to be invited to the Scotland Food and Drink 10 year anniversary at the National Museums of Scotland, an amazing venue for a wonderful evening. Greeted on arrival with some warming whisky cocktails we were then welcomed to the evening by Kenneth Shand, Senior Partner of the sponsor Dentons and part of the original team that helped get SF&D launched.
There was a very efficient AGM run by David Kilshaw, Chairman of Scotland Food & Drink, who also welcomed James Withers, current CEO to say a few words and he gave a heartfelt and humorous thanks to the assembled audience.
The guests were then treated to some of Scotland’s finest produce in finger food form which showcased a wonderful mix of meats, seafood, vegetables and fruits, all washed down with some equally excellent gin, craft beer, soft drinks and mixers. A great way to celebrate one of Scotland’s finest membership bodies who have done so much to ensure that Food & Drink is recognised as the important contributor to the Scottish economy that it is. Looking forward to the next 10 years.
Can we help?
If you are looking for leadership advisory or recruitment support, please get in touch with our team of experts.
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